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Cafeteria Information & Menu

Lunch Menu

Click the link below to view a copy of the Monthly Cafeteria Menu:

Lunch Account Online Payments

We are now setup to use the PaySchools Central online payment platform for your students School Lunch account. You will be able to look at the current balance, get a detailed reports of items purchased and make deposits to your lunch account. This can be done online using the website or downloading the app.

Attached are the instructions and features to get this setup for your student(s).

Lunch Program

St. Vincent Elementary School offers a hot lunch program for all students each full school day. Parents need to be aware that there are certain stipulations and regulations made by the government in order to receive federal funds for the cafeteria program.  The cafeteria staff do their very best to provide nourishing, appealing meals within these guidelines and within the expectation that the Food Service Program be a self-sustaining entity of the St. Vincent de Paul Schools.

  1. Students may either buy the lunch offered in the cafeteria or bring their lunch to school. Students that bring their lunch may buy milk on a daily basis for 50 cents a carton. Students may not leave the school grounds to buy a lunch.
  2. The cost for the lunch each day is $2.75.  Students may also purchase a second carton of milk for 50 cents.
  3. The Federal government offers meals at a free or reduced rate for families that meet the criteria. These guidelines are based on salary and size of a family. This criteria and an application is available to all families on the parent forms page or at the Registration Night in August. If your family status changes during the year, applications are also available at the school office. This information is confidential so please return the form in an envelope marked  “Cafeteria”.
  4. If a student has a food allergy to a certain type of food or milk, or if they have special dietary needs, please notify the school nurse in a written note with documentation from your family doctor.
  5. Each student will be issued a cafeteria ID number and ID card. This card will be swiped when your child buys a lunch or milk. This ID card works like a debit card. Parents need to send money to school at the beginning of the week or month in an envelope marked “cafeteria” or “lunch money” and with your child’s name. Checks need to be made payable to St. Vincent Cafeteria. This money will be deposited in your child’s account. Each time your child buys a lunch or milk, the money will be subtracted from his/her account. Occasionally a child’s account will run out of money and a note will be sent home if your child owes money.
  6. Lost or broken ID cards cost $5.00 to have replaced. A note will be sent to the parent if this happens. In order to teach the children responsibility, parents are encouraged to have the child pays the $5.00 for the replacement card.
  7. A lunch menu is posted above on and placed in the Messenger .
  8. Mona Clements is the Elementary Kitchen Manager and Tami Lohmann is the Food Service Director. If you have any questions, you may reach her at the High School at 547-4300 or leave her voice mail at ext. 247.
Elementary News Elementary Events Links
12/8 - " A Dickens of a Christmas" Play
SVES invites everyone to come watch the performance "A Dickens of a Christmas" on Sunday, December 8, 2019 at 2:00 p.m.at the Perry Park Center. ...Read More

12/8 - " A Dickens of a Christmas" Play

SVES invites everyone to come watch the performance "A Dickens of a Christmas" on Sunday, December 8, 2019 at 2:00 p.m.at the Perry Park Center. Admission if FREE and open to the public. 
11/6-15 - Thanksgiving Food Drive
The sixth grade is sponsoring the annual food drive for St. Vincent Elementary School from Nov. 6th -15th. All goods will be donated to the Ladies of ...Read More

11/6-15 - Thanksgiving Food Drive

The sixth grade is sponsoring the annual food drive for St. Vincent Elementary School from Nov. 6th -15th. All goods will be donated to the Ladies of Charity Food Pantry. Our goal is to reach 500 items to have a blue/gold dress down day on Tuesday, November 19th.
-Kindergarten- noodles, spaghetti, macaroni
-First Grade- crackers, puddings, jello
-Second Grade- canned fruits, fruit juices, baby foods, vegetables
-Third Grade- soups, canned meats (tuna, chicken, etc.)
-Fourth Grade- peanut butter, jelly, bread, cookies, cake mixes, brownies
-Fifth and Sixth Grade- any type of canned food
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